Good day, sir ... I said good day

You know what I can’t stand? No, I guess you don’t so I will tell you.

Store greeters.  I don’tdislike them on a personal level.  I’msure that they are quite lovely and pleasant people.  I just have an aversion to what they do.  You see, I don’t particularly like talking topeople . . . especially strangers. Perhaps it was my upbringing . . . stranger danger!  stranger danger!   I don’t know but . . . with the exception ofmy beloved hubby and my angsty teenager . . . on any given day I would be happynot to have to talk to anyone . . . at all. 

So, when I walk into a store and am practically forced tospeak to someone . . . someone I don’t know . . .  it goads me somewhat.  Since . . . again because of how I was raised  . . . I can’t bring myself to be rude andignore them.  I feel compelled . . . nay. . . obligated to respond in kind . . . andkindly.   That makes irks me.

I just want to go about my business, collect my items to purchase,pay for them and leave . . . without having to say a word to anyone.  Is that too much to ask?

What’s worse is that I can’t avoid them.  They’re right there . . . standing there . .. waiting to welcome me (or any otherperson who strolls through the door).    Andwhen I leave . . . they’re right there . . . standing there . . . waiting to wishme (or any other person who isdeparting the store) a pleasant day.  

And that’s they’re job. They get paid to do this.

That is all I have to say about that.

And don't even get me started on the people hanging around malls and store trying to ask people survey questions . . . 

Sausage Stuffing Casserole Recipe

1 Pound PorkSausage

1/2 Cup Onion,Chopped

2 Stalks Celery,Chopped

2 TablespoonsMelted Butter Or Margarine

3 Cups HerbSeasoned Stuffing Mix

2 Cans (15 OunceSize) Cream Style Corn

   or one recipe Creamed Corn

1 Teaspoon ParsleyFlakes

Cut sausage into 1 inch pieces. 

In a skillet, cooksausage, onion and celery till vegetables are tender and meat no longer ispink. Drain off excess fat.

Stir melted butteror margarine into 1 cup of the stuffing mix; set aside to use as a topper.

In a bowl, combinethe cream-style corn with sausage, onion, celery and parsley. Stir in remainingstuffing mix.

Spoon into a2-quart casserole. Spoon the 1 cup reserved stuffing mix over top.

Bake thecasserole, uncovered, at 375 degrees F for about 35 minutes or till bubbly andbrowned.