My hubby isn’t particularly fussy about the foods heconsumes. He’ll eat just about anythingput in front of him . . . or try it, at the very least.
There are three things he will not eat . . . seafood, black olives and fungi. Seafood because sea creatures eat and poop in the same water they live in. Black olives . . . he’ll eat other olives . . . because of they are
processed in lyeand lye is a poison. I love black olivesand, to the best of my knowledge, I haven’t died yet. And fungi . . . because . . . well, becausethey are fungi and therefore are gross. His reasoning is flawed at best.
It’s generally pretty easy to avoid seafood and black olives;fungus . . . not so much.
Mushrooms are usually pretty easy to spot . . . I love thembut I don’t normally cook with them because he doesn’t like them and when we’reeating out he can pick them out of his food if he spots them. But mushrooms aren’t the only fungus in thefood chain.
Yeast is a fungus . . . what is made with yeast? Beer and bread are the very first things thatcome to mind and he might very well die if he couldn’t have them.
And pickles . . . oh my goodness . . . my hubby lovespickles. Many pickles are fermented . .. fermentation requires yeast. Give him a garlicky pickle and a shot of vodkaand he has veritably died and gone to heaven. Vodka is also is made using yeast . . .
And what of cheese? Moldis a fungus and without it many cheeses would not exist . . . again, he lovescheese! LOVES it!
Back to the olives that he will eat . . . much like pickles, in order to cure olives, yeast inone form or another is required; either through natural fermentation or byusing vinegar.
I could go on and on . . .
Like I said . . . flawed logic. He’s cute but not too bright. But, then again, I didn’t marry him for hisbrains . . . or for his good looks for that matter. Just sayin’.
This recipe is a favorite of mine. It's cool and wonderful. Just try NOT to drink the dressing after all the cucumbers are gone. :)
2 Large Cucumbers, Peeled and Sliced
1 Large Onion, Sliced Into Rings
3/4 Cup Sour Cream
3 Tablespoons Cider Vinegar
2 Tablespoons Sugar
Salt And Pepper To Taste
In a bowl, combine the cucumbers and onion. Combineremaining ingredients and pour over cucumbers. Mix well. Chill. Yield: 6-8 servings.